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    Tuesday, December 29, 2015

    Cherry tomato, cress and broad bean salad Recipe


     
    Cherry tomato, cress and broad bean salad Recipe
        Ingredients

        1 1/2 cups (225g) frozen broad beans
        1 cup (120g) frozen peas
        250g punnet cherry tomatoes, halved
        1 bunch watercress, sprigs picked
        200g tub cherry bocconcini, drained, torn
        1/2 cup (125ml) extra virgin olive oil
        1/4 cup (60ml) white balsamic condiment (see note) or white wine vinegar
        1/2 cup (130g) good-quality basil pesto


    Cherry tomato, cress and broad bean salad Recipe
        Method

        Step 1

        Cook the beans and peas in boiling salted water for 3 minutes. Drain and refresh under cold running water.
        Step 2

        Remove the tough outer skins from the broad beans, then place in a bowl with the peas, tomatoes, watercress and bocconcini. Combine the olive oil and balsamic in a bowl and season with salt and pepper. Toss the salad with the dressing, drizzle with a little pesto and serve with remaining pesto on the side.


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    Item Reviewed: Cherry tomato, cress and broad bean salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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