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    Thursday, December 31, 2015

    Cherryberry meringue crunch Recipe

    Cherryberry meringue crunch Recipe
        1/2 cup orange juice
        2 tablespoons caster sugar
        500g strawberries, hulled, quartered
        200g cherries, pitted
        125g raspberries
        125g blueberries

    Meringue crunch

        300ml thickened cream, whipped
        1 teaspoon vanilla extract
        8 mini vanilla meringues, crumbled

    Cherryberry meringue crunch Recipe
        Step 1

        Place orange juice and sugar in a saucepan over medium-low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Bring to the boil. Simmer for 5 minutes or until mixture thickens slightly. Set aside to cool.
        Step 2

        Place strawberries in a large glass or ceramic bowl. Add cooled juice mixture. Toss to coat. Cover. Stand at room temperature for 1 hour. Add cherries, raspberries and blueberries. Toss to coat.
        Step 3

        Make meringue crunch Place cream in a bowl. Add vanilla and meringue. Gently fold to combine. Serve berry mixture with meringue crunch.

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    Item Reviewed: Cherryberry meringue crunch Recipe Rating: 5 Reviewed By: Mrs. Chef
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