Cherryberry meringue crunch Recipe

 
Cherryberry meringue crunch Recipe
    Ingredients
 
    1/2 cup orange juice
    2 tablespoons caster sugar
    500g strawberries, hulled, quartered
    200g cherries, pitted
    125g raspberries
    125g blueberries

Meringue crunch

    300ml thickened cream, whipped
    1 teaspoon vanilla extract
    8 mini vanilla meringues, crumbled


Cherryberry meringue crunch Recipe
    Method
    Step 1

    Place orange juice and sugar in a saucepan over medium-low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Bring to the boil. Simmer for 5 minutes or until mixture thickens slightly. Set aside to cool.
    Step 2

    Place strawberries in a large glass or ceramic bowl. Add cooled juice mixture. Toss to coat. Cover. Stand at room temperature for 1 hour. Add cherries, raspberries and blueberries. Toss to coat.
    Step 3

    Make meringue crunch Place cream in a bowl. Add vanilla and meringue. Gently fold to combine. Serve berry mixture with meringue crunch.



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12/31/2015 11:07:00 AM