Cherryberry meringue crunch Recipe
Ingredients
1/2 cup orange juice
2 tablespoons caster sugar
500g strawberries, hulled, quartered
200g cherries, pitted
125g raspberries
125g blueberries
Meringue crunch
300ml thickened cream, whipped
1 teaspoon vanilla extract
8 mini vanilla meringues, crumbled
Cherryberry meringue crunch Recipe
Method
Step 1
Place orange juice and sugar in a saucepan over medium-low heat. Cook, stirring, for 3 minutes or until sugar is dissolved. Bring to the boil. Simmer for 5 minutes or until mixture thickens slightly. Set aside to cool.
Step 2
Place strawberries in a large glass or ceramic bowl. Add cooled juice mixture. Toss to coat. Cover. Stand at room temperature for 1 hour. Add cherries, raspberries and blueberries. Toss to coat.
Step 3
Make meringue crunch Place cream in a bowl. Add vanilla and meringue. Gently fold to combine. Serve berry mixture with meringue crunch.
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