Chocolate bliss balls Recipe
Ingredients
500g Chocolate Block Cake, icing removed, coarsely chopped
100g pkt Lindt Caramel Crunch Chocolate, finely chopped
60ml (1/4 cup) chocolate or coffee liqueur
Large pinch of sea salt flakes
2 tablespoons cocoa powder, sifted
Chocolate bliss balls Recipe
Method
Step 1
Line a tray with baking paper. Finely crumble the cake into a large bowl. Stir in the chocolate, liqueur and salt until well combined.
Step 2
Use your hands to roll rounded teaspoonfuls of cake mixture into balls. Place on the lined tray. Place in the fridge for 1 hour to chill.
Step 3
Place the cocoa powder on a plate. Roll the chocolate balls in cocoa powder to coat.
Ingredients
500g Chocolate Block Cake, icing removed, coarsely chopped
100g pkt Lindt Caramel Crunch Chocolate, finely chopped
60ml (1/4 cup) chocolate or coffee liqueur
Large pinch of sea salt flakes
2 tablespoons cocoa powder, sifted
Chocolate bliss balls Recipe
Method
Step 1
Line a tray with baking paper. Finely crumble the cake into a large bowl. Stir in the chocolate, liqueur and salt until well combined.
Step 2
Use your hands to roll rounded teaspoonfuls of cake mixture into balls. Place on the lined tray. Place in the fridge for 1 hour to chill.
Step 3
Place the cocoa powder on a plate. Roll the chocolate balls in cocoa powder to coat.
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