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    Tuesday, December 29, 2015

    Chocolate bliss balls Recipe

      Chocolate bliss balls Recipe


        500g Chocolate Block Cake, icing removed, coarsely chopped
        100g pkt Lindt Caramel Crunch Chocolate, finely chopped
        60ml (1/4 cup) chocolate or coffee liqueur
        Large pinch of sea salt flakes
        2 tablespoons cocoa powder, sifted

     Chocolate bliss balls Recipe

        Step 1

        Line a tray with baking paper. Finely crumble the cake into a large bowl. Stir in the chocolate, liqueur and salt until well combined.
        Step 2

        Use your hands to roll rounded teaspoonfuls of cake mixture into balls. Place on the lined tray. Place in the fridge for 1 hour to chill.
        Step 3

        Place the cocoa powder on a plate. Roll the chocolate balls in cocoa powder to coat.

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     This topic brought to you from taste.com
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    Item Reviewed: Chocolate bliss balls Recipe Rating: 5 Reviewed By: Mrs. Chef
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