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    Wednesday, December 16, 2015

    Christmas burgers recipe

    Christmas burgers recipe
    2 teaspoons Dijon mustard
     8 oval white bread rolls, split
     85g (1/4 cup) cranberry sauce
     500g turkey mince
     1 brown onion, peeled, coarsely grated
     70g (1 cup) fresh breadcrumbs (made from day-old bread)
     1 egg, lightly whisked
     Salt & freshly ground black pepper
     1 x 220g pkt fresh coleslaw
     2 tablespoons finely chopped continental parsley
     65g (1/4 cup) good-quality whole-egg mayonnaise

    Christmas burgers recipe
    Step 1
    Combine the turkey mince, onion, breadcrumbs and egg in a bowl, and season with salt and pepper. Divide the mince mixture into 8 equal portions and shape into 10cm-long oval patties (the mixture may be a little wet). Place patties on a plate and cover with plastic wrap. Place in the fridge for 15 minutes to chill.
    Step 2
    Meanwhile, combine coleslaw, parsley, mayonnaise and mustard in a medium bowl. Season with salt and pepper.
    Step 3
    Heat a large non-stick frying pan over medium heat. Add the patties and cook for 3 minutes each side or until brown and cooked through. Remove from heat.
    Step 4
    Preheat grill on high. Cook rolls under preheated grill, about 6cm from heat source, for 1 minute each side or until golden brown. Place half a roll on each serving plate and spread with cranberry sauce. Top with a patty, coleslaw and remaining bread. Serve immediately.
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     This topic brought to you from taste.com
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    Item Reviewed: Christmas burgers recipe Rating: 5 Reviewed By: Mrs. Chef
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