Christmas cake ice-cream sandwich Recipe
Ingredients
750g fruit cake, thinly sliced
warmed custard, to serve
1 litre vanilla ice-cream, softened
1/4 cup dark choc bits
1/4 cup red glace cherries, halved
Christmas cake ice-cream sandwich Recipe
Method
Step 1
Grease a 4cm-deep, 28cm x 18cm slice pan. Line with baking paper, allowing a 4cm overhang at both long ends. Place ice-cream in a large bowl. Add choc bits and cherries. Stir to combine.
Step 2
Arrange half the cake slices in prepared pan, trimming to fit. Top with ice-cream mixture. Top with remaining cake slices. Cover with plastic wrap.
Step 3
Place pan in freezer for 1 hour or until ice-cream is firm. Cut into 8 pieces. Serve with custard.
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