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    Wednesday, December 16, 2015

    Christmas cake recipe

    Christmas cake recipe
     500g mixed dried fruit
     185ml (3/4 cup) brandy
     225g (1 1/2 cups) self-raising flour
     150g (1 cup) plain flour
     155g (3/4 cup, firmly packed) brown sugar
     1/2 teaspoon mixed spice
     200g butter, melted
     2 eggs, lightly whisked
     2 tablespoons brandy, extra
     Icing sugar, to decorate

    Christmas cake recipe
    Step 1
    Combine the mixed fruit and brandy in a glass or ceramic bowl. Set aside, stirring occasionally, for 1 hour to macerate.
    Step 2
    Preheat oven to 150°C. Line a 20cm (base measurement) square cake pan with non-stick baking paper.
    Step 3
    Place combined flour, sugar and mixed spice in a large bowl. Stir to combine. Make a well in the centre. Add the fruit mixture, butter and egg. Stir until well combined. Spoon into the prepared pan and smooth the surface. Bake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Pour over the extra brandy. Set aside to cool.
    Step 4
    Top with a paper template or doily and dust with icing sugar to decorate. Carefully remove paper or doily to reveal the pattern.
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    Item Reviewed: Christmas cake recipe Rating: 5 Reviewed By: Mrs. Chef
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