Christmas cake recipe
Ingredients
500g mixed dried fruit
185ml (3/4 cup) brandy
225g (1 1/2 cups) self-raising flour
150g (1 cup) plain flour
155g (3/4 cup, firmly packed) brown sugar
1/2 teaspoon mixed spice
200g butter, melted
2 eggs, lightly whisked
2 tablespoons brandy, extra
Icing sugar, to decorate
Christmas cake recipe
Method
Step 1
Combine the mixed fruit and brandy in a glass or ceramic bowl. Set aside, stirring occasionally, for 1 hour to macerate.
Step 2
Preheat oven to 150°C. Line a 20cm (base measurement) square cake pan with non-stick baking paper.
Step 3
Place combined flour, sugar and mixed spice in a large bowl. Stir to combine. Make a well in the centre. Add the fruit mixture, butter and egg. Stir until well combined. Spoon into the prepared pan and smooth the surface. Bake for 1 hour 20 minutes or until a skewer inserted into the centre comes out clean. Pour over the extra brandy. Set aside to cool.
Step 4
Top with a paper template or doily and dust with icing sugar to decorate. Carefully remove paper or doily to reveal the pattern.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page.
This topic brought to you from taste.com
