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    Friday, December 18, 2015

    Christmas coconut lemon bars Recipe

    Christmas coconut lemon bars Recipe
        1 tablespoon finely grated lemon rind
        1/2 cup (125ml) fresh lemon juice
        1 teaspoon baking powder
        1 cup (65g) shredded coconut
        1 1/2 cups (225g) plain flour
        1/2 cup (80g) icing sugar mixture
        180g chilled butter, chopped
        4 eggs, lightly whisked
        1 1/2 cups (315g) caster sugar

    Christmas coconut lemon bars Recipe

        Step 1

        Preheat oven to 180C. Grease and line the base and sides of a 20 x 30cm lamington pan with baking paper, allowing the 2 long sides to overhang.
        Step 2

        Place the flour, icing sugar and butter in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Spoon into the prepared pan and press mixture evenly over the base with the back of a spoon.
        Step 3

        Bake in preheated oven for 15 minutes or until lightly golden.
        Step 4

        Meanwhile, whisk the eggs, sugar, lemon rind and juice, baking powder and three-quarters of the coconut in a large bowl until well combined. Pour over the base and sprinkle evenly with remaining coconut. Bake in oven for a further 20 minutes or until golden brown and just set. Remove from oven and set aside in pan to cool completely. Cut into squares to serve.

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    Item Reviewed: Christmas coconut lemon bars Recipe Rating: 5 Reviewed By: Mrs. Chef
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