Ingredients
400g can mixed berry combo, well drained
2 x 55g pkts Cherry Ripe bars, chopped
2 litres vanilla ice cream, softened
4 passionfruits, halved
Method
Step 1
Divide ice cream evenly among three bowls. Working with one bowl at a time, keep remaining bowls in the freezer.
Step 2
Squeeze the passionfruit pulp into 1 bowl of ice cream. Spoon into 9 x 1/2 cup jelly moulds and smooth the surface with the back of a spoon. Freeze for 10 minutes.
Step 3
Mix berries into one of the remaining bowls of ice cream. Spoon the berry ice cream over the passionfruit ice cream, smooth surface. Freeze for 10 minutes.
Step 4
Mix the Cherry Ripe into the remaining bowl. Spoon into the mould and smooth. Cover with plastic wrap. Freeze overnight.
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