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    Thursday, December 17, 2015

    Christmas ice-creams recipe



    Christmas ice-creams recipe

     Ingredients
     2 litres vanilla ice-cream, softened
     1/2 cup dark choc chips
     1 teaspoon peppermint essence
     Green food colouring
     1 cup dark choc melts
    Strawberry ripe stars
     2 litres vanilla ice-cream, softened
     3 x 52g Cherry Ripe bars, very finely chopped
     1 teaspoon strawberry essence
     Red food colouring
    Choc-peppermint Christmas trees



    Christmas ice-creams recipe

    Method 

    Step 1
    Grease two 3cm-deep, 20cm x 30cm (base) lamington pans. Line base and sides with baking paper, allowing 2cm overhang on all sides.

    Step 2
    Make stars: Combine ice-cream, Cherry Ripe and essence in a bowl. Tint pink with food colouring. Mix to combine. Spread into 1 prepared pan. Cover surface with plastic wrap. Freeze overnight.

    Step 3
    Make trees: Combine ice-cream, choc chips and essence in a bowl. Tint green with food colouring. Mix to combine. Spread into 1 prepared pan. Cover surface with plastic wrap. Freeze overnight.

    Step 4
    Line a tray with baking paper. Using an 8cm star-shaped cutter, cut stars from strawberry ice-cream mixture. Place on tray. Using a small knife, make a slit at base of each star. Insert 1 paddle pop stick into each slit. Freeze for 4 hours or overnight. Repeat with peppermint icecream, using an 8cm tree-shaped cutter.

    Step 5
    Place choc melts in a microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Set aside to cool slightly.

    Step 6
    Place chocolate in a small snap-lock bag. Snip 1 corner from bag. Working quickly, pipe chocolate onto ice-creams to decorate. Freeze for 1 hour or until set. Serve.

    Christmas ice-creams recipe
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     This topic brought to you from taste.com
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    Item Reviewed: Christmas ice-creams recipe Rating: 5 Reviewed By: Mrs. Chef
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