Christmas ice recipe
Ingredients
300g (3 1/2 cups) desiccated coconut
300g (2 cups) pure icing sugar, sifted
Pinch of cream of tartar
1 x 390g can sweetened condensed milk
Red liquid food colouring
Green liquid food colouring
Christmas ice recipe
Method
Step 1
Line the base and sides of a 19cm (base measurement) square cake pan with non-stick baking paper, allowing the sides to overhang.
Step 2
Combine coconut, sugar and cream of tartar in a bowl. Stir in condensed milk. Divide among 2 bowls. Add a few drops of red food colouring to 1 bowl and stir to combine. Press into the prepared pan. Stir a few drops of green food colouring into remaining portion. Press over the base. Smooth the surface. Cover and place in the fridge for 1 hour or until set.
Step 3
Use the overhanging baking paper to lift the slice from the pan. Use a sharp knife to cut the slice into 32 pieces.
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