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    Wednesday, December 16, 2015

    Christmas shortbread recipe

    Christmas shortbread recipe
     415g Coles brand shortbread mix
     200g unsalted butter, softened
     2 tablespoons raspberry jam
     Icing sugar, to dus
     250g Coles Brand ready-to-roll white icing
     250g Coles Brand ready-to-roll red icing
     250g Coles Brand ready-to-roll black icing
     Coles Brand silver cachous, to decorate

    Christmas shortbread recipe
    Step 1
    Prepare shortbread mix with butter following packet directions. Using festive cutters, cut shapes from dough. Bake following packet directions.
    Step 2
    Once the shortbread has cooled, spread with a thin layer of jam. Dust a clean work surface with icing sugar. Roll out each icing to 3mm thick. Using the same cutters as the shortbread, cut shapes from icing and place over the jam on the biscuits. Decorate with more icing and silver cachous, using jam to secure.
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     This topic brought to you from taste.com
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    Item Reviewed: Christmas shortbread recipe Rating: 5 Reviewed By: Mrs. Chef
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