Christmas shortbread recipe
Ingredients
415g Coles brand shortbread mix
200g unsalted butter, softened
2 tablespoons raspberry jam
Icing sugar, to dus
250g Coles Brand ready-to-roll white icing
250g Coles Brand ready-to-roll red icing
250g Coles Brand ready-to-roll black icing
Coles Brand silver cachous, to decorate
Christmas shortbread recipe
Method
Step 1
Prepare shortbread mix with butter following packet directions. Using festive cutters, cut shapes from dough. Bake following packet directions.
Step 2
Once the shortbread has cooled, spread with a thin layer of jam. Dust a clean work surface with icing sugar. Roll out each icing to 3mm thick. Using the same cutters as the shortbread, cut shapes from icing and place over the jam on the biscuits. Decorate with more icing and silver cachous, using jam to secure.
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