Coconut macaron kisses Recipe

 
Coconut macaron kisses Recipe
    Ingredients

    155g (3/4 cup) caster sugar
    60ml (1/4 cup) water
    3 egg whites
    125g (3/4 cup) icing sugar, sifted
    45g (1/2 cup) desiccated coconut
    30g (1/4 cup) almond meal
    1 tablespoon plain flour
    1 teaspoon vanilla extract

Pink butter cream

    150g (1 cup) icing sugar, sifted
    25g butter, at room temperature
    2 teaspoons fresh lemon juice
    Few drops of pink food colouring


Coconut macaron kisses Recipe
    Method
    

    Step 1

    Preheat oven to 140°C. Line 3 large baking trays with non-stick baking paper. Place the sugar and water in a saucepan over low heat. Stir, without boiling, until the sugar dissolves. Cook, without stirring, brushing down the side of the pan with a wet pastry brush to remove any crystals. Increase heat to medium-high. Bring to the boil. Reduce heat to low and simmer for 10 minutes or until a sugar thermometer reaches 120°C or the syrup reaches hard ball stage. Set aside until bubbles subside.
    Step 2

    Use an electric beater to beat 2 egg whites in a clean, dry bowl until soft peaks form. Add sugar syrup in a thin steady stream, beating constantly until combined. Beat for 5 minutes or until the meringue is thick and glossy.
    Step 3

    Place the icing sugar, coconut, almond meal, flour, vanilla and remaining egg white in a large bowl. Add a heaped tablespoon of meringue mixture to the coconut mixture and use clean electric beaters to beat until just combined. Use a large metal spoon to fold in one-third of the remaining meringue until just combined. Gently fold in the remaining meringue, in 2 batches, until just combined.
    Step 4

    Spoon the mixture into a large piping bag fitted with a 1cm round nozzle. Pipe sixty 3.5cm discs onto the prepared trays, allowing room for spreading. Bake for 20 minutes or until crisp and dry. Set aside on the trays to cool completely.
    Step 5

    To make pink butter cream, place icing sugar, butter and lemon juice in a bowl. Beat until creamy. Stir in food colouring. Spread base of 1 macaron with some pink butter cream. Top with another macaron. Place on a tray to set. Repeat with the remaining macarons and pink butter cream.

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12/29/2015 09:29:00 AM