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    Wednesday, December 30, 2015

    Cranberry and watercress salad Recipe

    Cranberry and watercress salad Recipe

        150g Creative Gourmet frozen cranberries
        2 bunches asparagus, halved
        1/4 cup olive oil
        1/4 cup white balsamic vinegar
        1 tablespoon wholegrain mustard
        Salt and pepper, to season
        1/2 bunch watercress, sprigs picked, washed
        150g baby spinach leaves
        2 avocados, peeled, sliced crossways

     Cranberry and watercress salad Recipe

        Step 1

        Thaw frozen cranberries out on paper towel. Cook asparagus in boiling water for 2-3 minutes or until just tender. Drain and refresh under cold water.
        Step 2

        Whisk together olive oil, white balsamic vinegar and wholegrain mustard. Season with salt and pepper.
        Step 3

        Gently toss together watercress, baby spinach leaves, avocados, asparagus and cranberries. Drizzle with the dressing to serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Cranberry and watercress salad Recipe Rating: 5 Reviewed By: Mrs. Chef
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