Cranberry and watercress salad Recipe
Ingredients
150g Creative Gourmet frozen cranberries
2 bunches asparagus, halved
1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon wholegrain mustard
Salt and pepper, to season
1/2 bunch watercress, sprigs picked, washed
150g baby spinach leaves
2 avocados, peeled, sliced crossways
Cranberry and watercress salad Recipe
Method
Step 1
Thaw frozen cranberries out on paper towel. Cook asparagus in boiling water for 2-3 minutes or until just tender. Drain and refresh under cold water.
Step 2
Whisk together olive oil, white balsamic vinegar and wholegrain mustard. Season with salt and pepper.
Step 3
Gently toss together watercress, baby spinach leaves, avocados, asparagus and cranberries. Drizzle with the dressing to serve.
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