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    Tuesday, December 29, 2015

    Cranberry stuffing balls Recipe

    Cranberry stuffing balls Recipe

        4 slices prosciutto
        1 tablespoon olive oil
        1/2 red onion, finely chopped
        2 garlic cloves, crushed
        2 1/2 cups stale white breadcrumbs
        1/2 cup dried cranberries, chopped
        1 egg, lightly beaten
        1 tablespoon chopped fresh sage
        50g butter, melted

     Cranberry stuffing balls Recipe


        Step 1

        Preheat oven to 200°C. Cut each prosciutto slice lengthways into four pieces.
        Step 2

        Heat oil in a non-stick frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is soft. Remove to a bowl. Add breadcrumbs, cranberries, egg, sage and butter. Season with salt and pepper. Mix well to combine.
        Step 3

        Shape tablespoons of mixture into 16 balls. Wrap one slice of prosciutto around each ball. Place on a baking tray lined with baking paper. Bake for 15 to 20 minutes or until browned and heated through. Serve.
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     This topic brought to you from taste.com
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    Item Reviewed: Cranberry stuffing balls Recipe Rating: 5 Reviewed By: Mrs. Chef
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