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    Saturday, December 26, 2015

    Eggnog Recipe

      Eggnog Recipe


        3 eggs
        1/3 cup caster sugar
        2 1/2 cups milk
        1/4 cup dark rum
        1/4 cup brandy
        1 cup thickened cream
        ground nutmeg, to serve

    Eggnog Recipe


        Step 1

        Place eggs, sugar and milk in a saucepan over medium-low heat. Whisk to combine. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and coats the back of a wooden spoon. Remove from heat. Stir in rum, brandy and half the cream.
        Step 2

        Using an electric mixer, beat remaining cream in a bowl until soft peaks form. Pour egg mixture into 4 heatproof glasses. Top with cream. Sprinkle with nutmeg. Serve.

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    Item Reviewed: Eggnog Recipe Rating: 5 Reviewed By: Mrs. Chef
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