Fruit mince muffins Recipe

 
Fruit mince muffins Recipe
    Ingredients

    300g plain flour
    75g brown sugar
    1 1/2 teaspoons baking powder
    1 teaspoon bicarbonate soda
    1 teaspoon ground cinnamon
    1/4 cup chopped pecans or walnuts
    250g fruit mince
    300ml buttermilk
    75ml milk
    4 tablespoons vegetable oil
    1 egg
    Icing sugar, to dust


Fruit mince muffins Recipe
    Method

    Step 1

    Preheat oven to 180°C. Grease or line the muffin pans.
    Step 2

    Sift the flour, sugar, baking powder, bicarbonate soda and 1/2 teaspoon of salt in a bowl. Add the cinnamon, pecans and fruit mince and stir to combine.
    Step 3

    In a separate jug, mix together the buttermilk, milk, oil and egg. Fold into the dry ingredients until just combined.
    Step 4

    Fill the greased muffin pans with the mixture and bake in the oven for 20-25 minutes until cooked through. Set aside to cool slightly. Dust with icing sugar before serving

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12/30/2015 12:32:00 PM