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    Wednesday, December 30, 2015

    Fruit mince muffins Recipe

    Fruit mince muffins Recipe

        300g plain flour
        75g brown sugar
        1 1/2 teaspoons baking powder
        1 teaspoon bicarbonate soda
        1 teaspoon ground cinnamon
        1/4 cup chopped pecans or walnuts
        250g fruit mince
        300ml buttermilk
        75ml milk
        4 tablespoons vegetable oil
        1 egg
        Icing sugar, to dust

    Fruit mince muffins Recipe

        Step 1

        Preheat oven to 180°C. Grease or line the muffin pans.
        Step 2

        Sift the flour, sugar, baking powder, bicarbonate soda and 1/2 teaspoon of salt in a bowl. Add the cinnamon, pecans and fruit mince and stir to combine.
        Step 3

        In a separate jug, mix together the buttermilk, milk, oil and egg. Fold into the dry ingredients until just combined.
        Step 4

        Fill the greased muffin pans with the mixture and bake in the oven for 20-25 minutes until cooked through. Set aside to cool slightly. Dust with icing sugar before serving

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    Item Reviewed: Fruit mince muffins Recipe Rating: 5 Reviewed By: Mrs. Chef
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