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    Wednesday, December 30, 2015

    Fruit mince tart Recipe

    Fruit mince tart Recipe

        1/2 cup (75g) pure icing sugar
        1 cup (150g) plain flour
        75g chilled unsalted butter, chopped
        2 egg yolks
        1/2 teaspoon vanilla extract
        300g fruit mince
        200g white chocolate melts
        1 sheet edible silver leaf*
        300ml thickened cream, lightly whipped

     Fruit mince tart Recipe


        Step 1

        To make pastry, combine sugar, flour and butter in bowl of a food processor and process until mixture resembles fine breadcrumbs. Add yolks and vanilla, then process until mixture comes together into a smooth ball. Cover with plastic wrap and chill for 30 minutes.
        Step 2

        Preheat oven to 180°C. Roll out pastry on a lightly floured surface, then use to line a lightly greased 10cm x 30cm rectangular loose-bottomed tart pan. Cover with baking paper, fill with pastry weights or uncooked rice, and bake for 15 minutes, then remove weights or rice and paper. Return to oven for 5 minutes until crisp and golden. Cool, remove from pan and spread with fruit mince.
        Step 3

        Melt chocolate in a bowl over a pan of simmering water (don't let bowl touch water). Spread the melted chocolate (about 5mm thick) on a baking sheet. Chill in the fridge until set, then cut chocolate with a star-shaped cutter, gently lifting the stars off the tray with a palette knife. Use tweezers to pull small pieces of silver leaf from its backing paper and place on the stars.
        Step 4

        To serve, spread the cream over the tart and decorate with stars.

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     This topic brought to you from taste.com
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    Item Reviewed: Fruit mince tart Recipe Rating: 5 Reviewed By: Mrs. Chef
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