Green bean salad with cumin & orange dressing Recipe
Ingredients
700g green round beans, trimmed
2 teaspoons cumin seeds
60ml (1/4 cup) fresh orange juice
50g butter, chilled, chopped
1 tablespoon finely grated orange rind
80g Lucky Natural Sliced Almonds
Green bean salad with cumin & orange dressing Recipe
Method
Step 1
Cook the beans in a large saucepan of boiling water for 3-4 minutes or until bright green and tender crisp. Drain and refresh under cold running water. Return to the pan.
Step 2
Meanwhile, cook the cumin seeds in a small frying pan over medium heat for 2-3 minutes or until aromatic. Add the orange juice and bring just to the boil. Use a balloon whisk to gradually whisk in the butter, 1 piece at a time, until the butter melts and is well combined. Remove from heat. Add the orange rind and season with salt and pepper.
Step 3
Add the orange mixture and almonds to the beans and toss gently to combine. Transfer salad to a serving platter.
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