Kaffir lime and lemon salmon Recipe
Ingredients
1.5kg whole side of salmon (1 large fillet)
1 lemon, thinly sliced
2 kaffir lime leaves, torn
1 lemongrass stalk, quartered, bruised
1 cup loosely packed fresh coriander leaves
Fresh coriander leaves, to serve
Kaffir lime and lemon salmon Recipe
Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Place foil sheets, slightly overlapping, on a large baking dish. Place salmon on foil. Top with lemon, lime leaves, lemongrass and coriander. Season with salt and pepper.
Step 2
Bring 2 long sides of foil up to centre. Fold to seal. Roll up ends to enclose salmon. Bake for 30 minutes for medium or until cooked to your liking. Cool to room temperature. Cover. Refrigerate. Transfer to a platter. Top with coriander just before serving.
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