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    Tuesday, December 29, 2015

    Kourabiedes Recipe

    Kourabiedes Recipe 


        250g unsalted butter, at room temperature, cubed
        2/3 cup (120g) icing sugar, sifted
        1 egg yolk
        1 cup (150g) plain flour, sifted
        1 cup (150g) self-raising flour, sifted
        75g slivered almonds, toasted, finely chopped
        Whole cloves (about 20)
        Icing sugar, extra, to dust

    Kourabiedes Recipe

        Step 1

        Preheat oven to 160°C. Line a large baking tray with non-stick baking paper. Use an electric beater to beat the butter in a large bowl until pale and creamy. Add the icing sugar and egg yolk. Beat until well combined.
        Step 2

        Fold in the flours until just combined. Stir in the almonds.
        Step 3

        Roll tablespoons of the mixture into balls. Roll the balls into 8cm lengths on a lightly floured surface. Form into crescent shapes. Place on the tray. If desired, set half of the dough aside to make star-shaped biscuits. Press out until about 2cm thick on a lightly floured surface. Use a 6-7cm star cutter to cut out biscuits. Place on the tray.
        Step 4

        Insert a clove into the centre of each biscuit. Bake for 15-20 minutes or just until light golden. Transfer the warm biscuits to a wire rack over a baking tray. Dust with a little icing sugar. Set aside to cool completely. Dust generously with more icing sugar.

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    Item Reviewed: Kourabiedes Recipe Rating: 5 Reviewed By: Mrs. Chef
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