Maple-glazed turkey Recipe

 
Maple-glazed turkey Recipe
    Ingredients
 
    100g thin slices pancetta
    600g green round beans, trimmed
    1 tablespoon extra virgin olive oil
    2 teaspoons red wine vinegar
    75g (1/2 cup) dry-roasted hazelnuts, coarsely chopped


Maple-glazed turkey Recipe
    Method

    Step 1

    Preheat grill on high. Place pancetta on a baking tray. Cook under grill for 5 minutes or until crisp. Transfer to a plate lined with paper towel. Cool slightly. Break into shards.
    Step 2

    Cook beans in a saucepan of boiling water for 5 minutes or until tender crisp. Drain. Transfer to a serving bowl. Combine oil and vinegar. Pour over beans. Season with salt and pepper. Toss. Top with pancetta and hazelnut.

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12/23/2015 10:58:00 PM