Maple-glazed turkey Recipe
Ingredients
100g thin slices pancetta
600g green round beans, trimmed
1 tablespoon extra virgin olive oil
2 teaspoons red wine vinegar
75g (1/2 cup) dry-roasted hazelnuts, coarsely chopped
Maple-glazed turkey Recipe
Method
Step 1
Preheat grill on high. Place pancetta on a baking tray. Cook under grill for 5 minutes or until crisp. Transfer to a plate lined with paper towel. Cool slightly. Break into shards.
Step 2
Cook beans in a saucepan of boiling water for 5 minutes or until tender crisp. Drain. Transfer to a serving bowl. Combine oil and vinegar. Pour over beans. Season with salt and pepper. Toss. Top with pancetta and hazelnut.
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