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    Thursday, December 17, 2015

    Mini Christmas puddings recipe

    Mini Christmas puddings recipe

     1/2 cup icing sugar mixture, sifted
     250g white chocolate melts
     40 assorted coloured mini jelly beans
     200g dark chocolate, chopped
     700g apple and cranberry cake
     1/3 cup orange juice

    Mini Christmas puddings recipe

    Step 1
    Place dark chocolate in a heatproof bowl over a saucepan of simmering water. Stir until melted and smooth.

    Step 2
    Crumble cake into a large bowl. Add dark chocolate, orange juice and sugar. Stir to combine. Cover. Refrigerate for 20 minutes or until firm enough to handle.

    Step 3
    Roll level tablespoons of cake mixture into balls. Place on baking trays lined with baking paper, flattening bases slightly so they sit on trays. Refrigerate until firm.

    Step 4
    Melt white chocolate following method in step 1. Cool for 10 minutes. Drizzle over puddings to form 'custard' (see tip). Decorate with jelly beans.

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     This topic brought to you from taste.com
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    Item Reviewed: Mini Christmas puddings recipe Rating: 5 Reviewed By: Mrs. Chef
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