• Latest Posts

    Thursday, December 17, 2015

    Night-before-Christmas slice recipe

    Night-before-Christmas slice recipe

     1/2 cup brandy
     2 eggs, lightly beaten
     1 cup plain flour, sifted
     1/4 cup self-raising flour, sifted
     125g pecans
     2 tablespoons apricot jam
     2 cups mixed dried fruit
     410g fruit mince
     150g butter, chopped
     1/2 cup firmly-packed brown sugar
     2 teaspoons finely-grated orange rind
     2 tablespoons orange juice

    Night-before-Christmas slice recipe

    Step 1
    Combine dried fruit, fruit mince, butter, sugar, orange rind, juice and 1/3 cup brandy in a saucepan over medium heat. Cook, stirring, for 3 to 5 minutes or until sugar dissolves. Remove to a large bowl. Allow to cool to room temperature.

    Step 2
    Preheat oven to 150°C. Grease a 4cm-deep, 19cm x 29cm (base) slice pan. Line with baking paper, allowing a 2cm overhang at both long ends.
    Step 3
    Add eggs and flours to dried fruit mixture. Stir to combine. Spread mixture over prepared pan. Top with nuts. Bake for 45 minutes or until a skewer inserted in the centre comes out clean.

    Step 4
    Combine jam and remaining brandy in a heatproof, microwave-safe bowl. Microwave on medium-high (70%) for 30 seconds or until jam melts. Brush cake top with jam. Cover with foil. Allow to cool in pan in a cool dark place overnight. Cut into pieces. Serve.

    Night-before-Christmas slice recipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments
    Item Reviewed: Night-before-Christmas slice recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top