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    Wednesday, December 23, 2015

    Roast turkey with almond & tarragon stuffing Recipe

      Roast turkey with almond & tarragon stuffing Recipe

        3kg whole turkey
        50g butter, melted
        Gravy and steamed green beans, to serve


        50g butter
        1 medium leek, trimmed, halved, washed, chopped
        2 garlic cloves, crushed
        2 middle bacon rashers, trimmed, chopped
        1/2 cup blanched almonds, toasted, chopped
        2 tablespoons chopped fresh tarragon
        2 cups fresh breadcrumbs
        1 egg, lightly beaten

    Roast turkey with almond & tarragon stuffing Recipe

        Step 1

        To prepare the stuffing: Melt butter in a frying pan over medium heat. Add leek. Cook, stirring for 5 minutes or until softened.
        Step 2

        Add garlic and bacon. Cook, stirring for 3 minutes or until bacon is golden. Transfer to a heatproof bowl. Set aside for 10 minutes to cool.
        Step 3

        Stir in almonds, tarragon, breadcrumbs and egg. Season with pepper.
        Step 4

        Preheat oven to 180C (160C fan-forced). Discard neck from turkey. Rinse turkey (including cavity) until cold water.
        Step 5

        Pat dry inside and out with paper towel. Loosely fill neck cavity with stuffing. Secure skin over neck cavity with toothpicks to enclose stuffing. Loosely fill large cavity with remaining stuffing. Secure skin over cavity with toothpicks. Tie legs together with kitchen string.
        Step 6

        Place turkey on a greased wire rack in a large roasting pan. Pour 2 cups cold water into pan.
        Step 7

        Brush turkey with butter. Season with salt and pepper. Cover pan tightly with lightly greased foil.
        Step 8

        Roast for 2 hours. Remove foil. Roast for a further 40 to 50 minutes or until turkey is golden and juices run clear when the thigh is pierced with a skewer.
        Step 9

        Cover turkey loosely with foil. Let it rest for 10 minutes. Remove and discard the toothpicks and string.
        Step 10

        Serve turkey with gravy and beans.

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    Item Reviewed: Roast turkey with almond & tarragon stuffing Recipe Rating: 5 Reviewed By: Mrs. Chef
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