Semifreddo Christmas puddings recipe
Ingredients
65g Cadbury Baking Chips Real Dark Chocolate
1/2 teaspoon finely grated orange rind
170g white chocolate melts
Silver cachous, to serve
1L Streets Blue Ribbon Vanilla Ice-Cream, softened slightly
75g (1/2 cup) dried cranberries, coarsely chopped
75g (1/2 cup) pistachio kernels, coarsely chopped
Semifreddo Christmas puddings recipe
Method
Step 1
Lightly grease six 185ml (3/4 cup) pudding moulds. Line the base and side of each mould with plastic wrap, allowing the side to overhang by 5cm.
Step 2
Place the ice-cream, cranberry, pistachio, dark chocolate and orange rind in a large bowl. Stir to combine. Spoon into prepared moulds and smooth the surface. Cover with a layer of plastic wrap and a layer of foil. Freeze for 6 hours or overnight, or until firm.
Step 3
Place plates in the freezer to chill. Set puddings aside at room temperature for 2 minutes. Melt the white chocolate following packet directions. Turn puddings onto the chilled plates. Drizzle over the chocolate. Sprinkle with cachous.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
