Sour cherry festive pie & mixed spice anglaise Recipe

 Sour cherry festive pie & mixed spice anglaise Recipe 

Ingredients

 1 cup (150g) plain flour

 1 tablespoon Nestle Baking Cocoa

 1/4 cup (55g) brown sugar

 100g butter, chopped

 1 tablespoon chilled water

 700g jar morello cherries, drained

 1 tablespoon lemon juice

 1/4 cup (55g) caster sugar

 1 tablespoon cornflour

 1 tablespoon water, extra

 1 1/4 cups (310ml) milk

 200g Nestle Sweetened Condensed Milk Tube

 1 teaspoon vanilla bean paste

 1 teaspoon mixed spice

 4 egg yolks

  

Sour cherry festive pie & mixed spice anglaise Recipe 

Method

Step 1

Preheat oven to 200C/180C. Grease base and line a 20cm flan tin.

Step 2

Combine flour, Nestle Baking Cocoa, sugar, butter and water in a food processor. Process until mixture resembles fine breadcrumbs.

Step 3

Turn dough onto a lightly floured surface. Knead until smooth. Trim one-third of the pastry, wrap in plastic film and reserve in freezer. Roll remaining pastry out between 2 sheets of baking paper until large enough to line prepared pan. Trim excess pastry. Refrigerate for 10 minutes or until firm.

Step 4

Meanwhile, combine cherries, lemon juice and caster sugar in a medium saucepan over medium heat; cook, stirring until sugar dissolve. Add blended cornflour and extra water; cook 2 minutes or until thickened. Cool.

Step 5

Place pastry filled flan tin on an oven tray. Lay baking paper over pastry, then fill with dried beans or uncooked rice; bake 10 minutes; carefully remove paper and beans or rice from pastry case; bake a further 5 to 10 minutes or until golden.

Step 6

Spoon in cherry mixture; grate reserved frozen pastry over cherries. Bake a further 15 minutes or until golden.

Step 7

Meanwhile, place milk, Nestle Sweetened Condensed Milk, vanilla paste and mixed spice in a medium heavy-based saucepan over medium heat; bring to the boil. Remove from heat.

Step 8

Whisk egg yolks in a medium bowl; gradually add hot milk, whisking constantly until combined. Return to the saucepan; cook over medium-low heat, stirring constantly with a wooden spoon, for 10 minutes or until the custard thickens and coats the spoon. Serve with cherry pie.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page. 

 This topic brought to you from taste.com

12/28/2015 11:14:00 AM