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    Thursday, December 24, 2015

    Thyme hasselback potatoes Recipe

    Thyme hasselback potatoes Recipe

        12 (about 2kg) desiree potatoes, peeled
        1/4 cup (60ml) olive oil
        3 teaspoons thyme leaves
        2 garlic cloves, finely chopped

    Thyme hasselback potatoes Recipe

        Step 1

        Preheat the oven to 200°C.
        Step 2

        Halve each potato and place, cut-side down, on a chopping board. Make thin cuts at 5mm intervals about two-thirds of the way through. Place in a large bowl, then repeat with the remaining potatoes.
        Step 3

        Drizzle with olive oil and sprinkle with thyme and garlic. Season well with salt and pepper. Gently toss to combine. Place in a large roasting pan. Bake in the oven, turning occasionally, for 45 minutes or until golden brown and crisp. Remove from the oven and serve immediately.

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    Item Reviewed: Thyme hasselback potatoes Recipe Rating: 5 Reviewed By: Mrs. Chef
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