Thyme hasselback potatoes Recipe
Ingredients
12 (about 2kg) desiree potatoes, peeled
1/4 cup (60ml) olive oil
3 teaspoons thyme leaves
2 garlic cloves, finely chopped
Thyme hasselback potatoes Recipe
Method
Step 1
Preheat the oven to 200°C.
Step 2
Halve each potato and place, cut-side down, on a chopping board. Make thin cuts at 5mm intervals about two-thirds of the way through. Place in a large bowl, then repeat with the remaining potatoes.
Step 3
Drizzle with olive oil and sprinkle with thyme and garlic. Season well with salt and pepper. Gently toss to combine. Place in a large roasting pan. Bake in the oven, turning occasionally, for 45 minutes or until golden brown and crisp. Remove from the oven and serve immediately.

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