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    Tuesday, December 29, 2015

    Turkey and swiss cheese quiche Recipe

     
    Turkey and swiss cheese quiche Recipe
        Ingredients

        1 large ready rolled shortcrust pastry sheet, thawed
        125g sliced turkey breast
        2 green onions, sliced
        2/3 cup grated swiss cheese
        4 eggs, lightly beaten
        3/4 cup cream
        1 tablespoon chopped parsley
        salt and pepper


    Turkey and swiss cheese quiche Recipe
        Method

        Step 1

        Preheat oven to 170°C. Line a lightly greased quiche tin of 24cm diameter with the pastry sheet. Trim away and discard excess pastry.
        Step 2

        Bake pastry shell for 15 minutes, or until just cooked. If the pastry has any bubbles, smooth them over by pressing very lightly with a clean tea towel. Take care not to break through the pastry.
        Step 3

        Meanwhile, combine the remaining ingredients, whisking together lightly. Pour the mixture into the pastry case. Bake for 30 minutes or until golden and firm.
        Step 4

        Serve hot or warm with a simple salad.



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    Item Reviewed: Turkey and swiss cheese quiche Recipe Rating: 5 Reviewed By: Mrs. Chef
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