Turkey and swiss cheese quiche Recipe
Ingredients
1 large ready rolled shortcrust pastry sheet, thawed
125g sliced turkey breast
2 green onions, sliced
2/3 cup grated swiss cheese
4 eggs, lightly beaten
3/4 cup cream
1 tablespoon chopped parsley
salt and pepper
Turkey and swiss cheese quiche Recipe
Method
Step 1
Preheat oven to 170°C. Line a lightly greased quiche tin of 24cm diameter with the pastry sheet. Trim away and discard excess pastry.
Step 2
Bake pastry shell for 15 minutes, or until just cooked. If the pastry has any bubbles, smooth them over by pressing very lightly with a clean tea towel. Take care not to break through the pastry.
Step 3
Meanwhile, combine the remaining ingredients, whisking together lightly. Pour the mixture into the pastry case. Bake for 30 minutes or until golden and firm.
Step 4
Serve hot or warm with a simple salad.
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