Apple pudding Recipe
Ingredients
250g granny smith apples
120g unsalted butter, softened
240g caster sugar
240g currants
12 roasted whole almonds
1/4 teaspoon grated nutmeg
250g fresh white breadcrumbs
3 eggs
3 egg yolks
125ml (1/2 cup) brandy
Custard, to serve
Apple pudding Recipe
Method
Step 1
Peel, core and chop the apples. Beat butter and sugar together until pale, then add apples, currants, almonds and nutmeg. Fold in breadcrumbs.
Step 2
Beat eggs and egg yolks, then stir into apple mixture with the brandy. Pour into a greased 1-litre pudding basin, cover with baking paper pleated in the middle, secure with string and cover with foil. Place in a saucepan with water halfway up the sides. Bring to the boil, then reduce heat to low and steam for 3 hours (keep an eye on water level, top up when necessary). Set aside for 10 minutes. Turn out and serve with custard.
Ingredients
250g granny smith apples
120g unsalted butter, softened
240g caster sugar
240g currants
12 roasted whole almonds
1/4 teaspoon grated nutmeg
250g fresh white breadcrumbs
3 eggs
3 egg yolks
125ml (1/2 cup) brandy
Custard, to serve
Apple pudding Recipe
Method
Step 1
Peel, core and chop the apples. Beat butter and sugar together until pale, then add apples, currants, almonds and nutmeg. Fold in breadcrumbs.
Step 2
Beat eggs and egg yolks, then stir into apple mixture with the brandy. Pour into a greased 1-litre pudding basin, cover with baking paper pleated in the middle, secure with string and cover with foil. Place in a saucepan with water halfway up the sides. Bring to the boil, then reduce heat to low and steam for 3 hours (keep an eye on water level, top up when necessary). Set aside for 10 minutes. Turn out and serve with custard.
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