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    Saturday, January 02, 2016

    Apple pudding Recipe

      Apple pudding Recipe


        250g granny smith apples
        120g unsalted butter, softened
        240g caster sugar
        240g currants
        12 roasted whole almonds
        1/4 teaspoon grated nutmeg
        250g fresh white breadcrumbs
        3 eggs
        3 egg yolks
        125ml (1/2 cup) brandy
        Custard, to serve

    Apple pudding Recipe
        Step 1

        Peel, core and chop the apples. Beat butter and sugar together until pale, then add apples, currants, almonds and nutmeg. Fold in breadcrumbs.
        Step 2

        Beat eggs and egg yolks, then stir into apple mixture with the brandy. Pour into a greased 1-litre pudding basin, cover with baking paper pleated in the middle, secure with string and cover with foil. Place in a saucepan with water halfway up the sides. Bring to the boil, then reduce heat to low and steam for 3 hours (keep an eye on water level, top up when necessary). Set aside for 10 minutes. Turn out and serve with custard.

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     This topic brought to you from taste.com
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    Item Reviewed: Apple pudding Recipe Rating: 5 Reviewed By: Mrs. Chef
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