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    Friday, January 01, 2016

    Artichoke & parmesan gratin Recipe

    Artichoke & parmesan gratin Recipe

        5 x 280g btls Sandhurst Artichoke Hearts, drained
        50g (2/3 cup) fresh breadcrumbs (made from day-old bread)
        20g (1/4 cup) shredded parmesan
        2 tablespoons chopped fresh continental parsley
        1 tablespoon fresh thyme leaves
        2 tablespoons olive oil

    Artichoke & parmesan gratin Recipe

        Step 1

        Preheat oven to 200°C. Place the artichokes, in a single layer, in a baking dish.
        Step 2

        Combine breadcrumbs, parmesan, parsley and thyme in a large bowl. Season with pepper. Drizzle over oil. Toss to combine.
        Step 3

        Sprinkle the breadcrumb mixture over the artichokes. Bake for 20 minutes or until golden.

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    Item Reviewed: Artichoke & parmesan gratin Recipe Rating: 5 Reviewed By: Mrs. Chef
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