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    Friday, January 01, 2016

    Brussels sprouts with bacon and pine nuts Recipe



     
    Brussels sprouts with bacon and pine nuts Recipe
        Ingredients

        600g Brussels sprouts, halved
        100g Western Star Original Butter Salted
        2/3 cup (50g) fresh (made from day-old bread) breadcrumbs
        2 garlic cloves, finely chopped
        2 shortcut bacon rashers, coarsely chopped
        1/3 cup (50g) toasted pine nuts
        1 tablespoon finely grated lemon rind
        2 tablespoons lemon juice
        1 teaspoon dried chilli flakes


    Brussels sprouts with bacon and pine nuts Recipe
        Method
        Step 1

        Cook the Brussels sprouts in a large saucepan of salted boiling water for 5 minutes or until tender. Drain well.
        Step 2

        Melt half the butter in a large frying pan over medium-high heat until foaming. Add the breadcrumbs and garlic and cook, stirring, for 2 minutes or until lightly golden. Add the bacon and cook, stirring, for 1-2 minutes or until lightly browned. Add the remaining butter, Brussels sprouts, pine nuts, lemon rind and juice and chilli and cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Spoon into a serving bowl and serve immediately.
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    Item Reviewed: Brussels sprouts with bacon and pine nuts Recipe Rating: 5 Reviewed By: Mrs. Chef
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