Brussels sprouts with bacon and pine nuts Recipe
Ingredients
600g Brussels sprouts, halved
100g Western Star Original Butter Salted
2/3 cup (50g) fresh (made from day-old bread) breadcrumbs
2 garlic cloves, finely chopped
2 shortcut bacon rashers, coarsely chopped
1/3 cup (50g) toasted pine nuts
1 tablespoon finely grated lemon rind
2 tablespoons lemon juice
1 teaspoon dried chilli flakes
Brussels sprouts with bacon and pine nuts Recipe
Method
Step 1
Cook the Brussels sprouts in a large saucepan of salted boiling water for 5 minutes or until tender. Drain well.
Step 2
Melt half the butter in a large frying pan over medium-high heat until foaming. Add the breadcrumbs and garlic and cook, stirring, for 2 minutes or until lightly golden. Add the bacon and cook, stirring, for 1-2 minutes or until lightly browned. Add the remaining butter, Brussels sprouts, pine nuts, lemon rind and juice and chilli and cook, tossing, for 2 minutes or until heated through. Season with salt and pepper. Spoon into a serving bowl and serve immediately.

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