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    Friday, January 01, 2016

    Cherry-on-top pickle Recipe

    Cherry-on-top pickle Recipe

        215g (1 cup) caster sugar
        250ml (1 cup) water
        250ml (1 cup) apple cider vinegar
        4 dried bay leaves
        1 1/2 teaspoons mustard seeds
        1 1/2 teaspoons fennel seeds
        2 teaspoons black peppercorns
        1 teaspoon whole allspice
        1kg fresh cherries, stems removed

    Cherry-on-top pickle Recipe

        Step 1

        Stir sugar, water, vinegar, bay leaves, mustard seeds, fennel seeds, peppercorns and allspice in a large saucepan over low heat for 5 minutes or until sugar dissolves. Bring to the boil. Boil for 5 minutes.
        Step 2

        Add cherries to syrup. Bring to the boil. Remove from heat. Use a slotted spoon to divide cherries among five sterilised 250ml (1 cup) jars. Pour over hot syrup and seal. Store in the fridge.

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    Item Reviewed: Cherry-on-top pickle Recipe Rating: 5 Reviewed By: Mrs. Chef
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