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    Sunday, January 03, 2016

    Cherry Ripe panforte Recipe

    Cherry Ripe panforte Recipe 
     100g blanched almonds, toasted
     125g hazelnuts, toasted
     150g dessert figs, roughly chopped
     4 x 55g Cherry Ripe bars, chopped
     3/4 cup plain flour
     2 tablespoons cocoa powder
     150g dark chocolate, chopped
     2/3 cup honey
     1/3 cup caster sugar
     icing sugar, to serve

     Cherry Ripe panforte Recipe  
    Step 1
    Preheat oven to 180C. Grease and line a 20cm base measurement round cake pan.
    Step 2
    Place nuts, figs, Cherry Ripe, flour, cocoa and half the chocolate into a large bowl. Stir to combine.
    Step 3
    Place honey, sugar and remaining chocolate into a saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves and chocolate melts. Bring to the boil without stirring. Reduce heat to low. Simmer for 2 minutes.
    Step 4
    Make a well in centre of flour mixture. Pour in syrup. Stir until combined. Spoon into cake pan. Bake for 30 to 35 minutes or until a skewer inserted into the centre comes out clean. Allow to cool in pan.

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     This topic brought to you from taste.com
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    Item Reviewed: Cherry Ripe panforte Recipe Rating: 5 Reviewed By: Mrs. Chef
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