Chestnut truffle cakes Recipe

 
Chestnut truffle cakes Recipe
    Ingredients

    150g good-quality dark chocolate, broken into pieces
    50g unsalted butter
    500g can sweetened chestnut puree*
    150ml thickened cream
    1 teaspoon vanilla extract
    1/3 cup (75g) golden caster sugar* or caster sugar
    Cocoa powder, to dust
    Maraschino cherries*, to serve


Chestnut truffle cakes Recipe
    Method
    Step 1

    Melt chocolate and butter in a bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir until smooth, then remove and cool.
    Step 2

    Place chestnut puree, cream, vanilla and sugar in the bowl of a food processor and process until smooth. Slowly add cooled chocolate, then transfer to a bowl and chill for 30 minutes. Divide mixture among six 150ml dariole moulds or patty cases and freeze for 2-3 hours.
    Step 3

    To serve, turn out cakes onto plates, dust with cocoa and top with cherries.

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1/01/2016 07:41:00 PM