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    Saturday, January 02, 2016

    Choc-mint trees Recipe

    Choc-mint trees Recipe

        2 cups icing sugar
        1/4 teaspoon cream of tartar
        395g can condensed milk
        1/2 teaspoon peppermint essence
        3 1/2 cups desiccated coconut
        40g dark chocolate melts

    Choc-mint trees Recipe

        Step 1

        Line a 20cm x 30cm slice tin with non-stick baking paper. Sift icing sugar and cream of tartar into a large bowl. Add condensed milk and peppermint essence then stir to combine.
        Step 2

        Add coconut about 1/2 cup at a time mixing well with a wooden spoon between each addition. Press mixture into prepared tin and refrigerate for 2 hrs. Lift coconut-ice slab out of tin and onto a board.
        Step 3

        Use a 7cm-long Christmas-tree cutter to cut shapes from the coconut ice slab. Arrange the shapes in rows on a tray covered with baking paper.
        Step 4

        To decorate, place dark chocolate melts into a snap-lock bag. Place bag in a bowl and microwave for about 40 secs until melted. Use scissors to snip a corner off the bag and drizzle chocolate over the trees. Leave for a few mins to set.

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    Item Reviewed: Choc-mint trees Recipe Rating: 5 Reviewed By: Mrs. Chef
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