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    Sunday, January 31, 2016

    Cranberry sauce Recipe

      Cranberry sauce Recipe


        1 1/2 cups (375ml) dry red wine
        1 cup (220g) caster sugar
        6 cloves
        6 allspice berries*
        2 cinnamon sticks
        1 strip orange peel
        275g jar whole-berry cranberry sauce
        300g frozen cranberries, thawed

    Cranberry sauce Recipe
        Step 1

        Combine all ingredients, except sauce and cranberries, in a saucepan and bring to the boil, stirring to dissolve sugar. Reduce heat to low and simmer for 15-20 minutes.
        Step 2

        Strain and return to pan, discarding solids. Add the cranberry sauce and cranberries, stir over low heat to dissolve the sauce and simmer for 10 minutes. Pour into a serving dish and cool.
        Step 3

        Serve with the spatchcocks.

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     This topic brought to you from taste.com
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    Item Reviewed: Cranberry sauce Recipe Rating: 5 Reviewed By: Mrs. Chef
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