Cranberry sauce Recipe
Ingredients
1 1/2 cups (375ml) dry red wine
1 cup (220g) caster sugar
6 cloves
6 allspice berries*
2 cinnamon sticks
1 strip orange peel
275g jar whole-berry cranberry sauce
300g frozen cranberries, thawed
Cranberry sauce Recipe
Method
Step 1
Combine all ingredients, except sauce and cranberries, in a saucepan and bring to the boil, stirring to dissolve sugar. Reduce heat to low and simmer for 15-20 minutes.
Step 2
Strain and return to pan, discarding solids. Add the cranberry sauce and cranberries, stir over low heat to dissolve the sauce and simmer for 10 minutes. Pour into a serving dish and cool.
Step 3
Serve with the spatchcocks.
Ingredients
1 1/2 cups (375ml) dry red wine
1 cup (220g) caster sugar
6 cloves
6 allspice berries*
2 cinnamon sticks
1 strip orange peel
275g jar whole-berry cranberry sauce
300g frozen cranberries, thawed
Cranberry sauce Recipe
Method
Step 1
Combine all ingredients, except sauce and cranberries, in a saucepan and bring to the boil, stirring to dissolve sugar. Reduce heat to low and simmer for 15-20 minutes.
Step 2
Strain and return to pan, discarding solids. Add the cranberry sauce and cranberries, stir over low heat to dissolve the sauce and simmer for 10 minutes. Pour into a serving dish and cool.
Step 3
Serve with the spatchcocks.

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