Glazed ham Recipe

 
Glazed ham Recipe
    Ingredients

    1 whole leg ham
    2 tbs blood plum paste or quince paste
    Juice of 1 lemon
    100ml water
    40g unsalted butter
    Cloves


Glazed ham Recipe
    Method
    Step 1

    Remove the skin (leaving fat) from a whole or half leg ham.
    Step 2

    Using a small, sharp knife, score the fat in diamond shapes, then place a clove in the centre of each diamond.
    Step 3

    Preheat the oven to 160°C. Combine paste, lemon juice and 100ml water in a saucepan over low heat. Cook, stirring, for 5 minutes until paste dissolves and liquid is smooth. Add butter and stir to melt. Cool slightly. Brush ham with the glaze.
    Step 4

    Place on a rack over a large roasting pan, and half-fill the pan with hot water. Carefully place in the lowest part of the oven and bake for 40 minutes, basting 3-4 times until all the glaze is used. Serve either hot or cold.

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1/01/2016 08:48:00 PM