• Latest Posts

    Friday, January 01, 2016

    Glazed ham Recipe

    Glazed ham Recipe

        1 whole leg ham
        2 tbs blood plum paste or quince paste
        Juice of 1 lemon
        100ml water
        40g unsalted butter

    Glazed ham Recipe
        Step 1

        Remove the skin (leaving fat) from a whole or half leg ham.
        Step 2

        Using a small, sharp knife, score the fat in diamond shapes, then place a clove in the centre of each diamond.
        Step 3

        Preheat the oven to 160°C. Combine paste, lemon juice and 100ml water in a saucepan over low heat. Cook, stirring, for 5 minutes until paste dissolves and liquid is smooth. Add butter and stir to melt. Cool slightly. Brush ham with the glaze.
        Step 4

        Place on a rack over a large roasting pan, and half-fill the pan with hot water. Carefully place in the lowest part of the oven and bake for 40 minutes, basting 3-4 times until all the glaze is used. Serve either hot or cold.

    Glazed ham RecipeAs we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior design, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

     This topic brought to you from taste.com
    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: Glazed ham Recipe Rating: 5 Reviewed By: Mrs. Chef
    Scroll to Top