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    Friday, January 01, 2016

    Honey and pecan-crusted baked ham Recipe

    Honey and pecan-crusted baked ham Recipe

        1 teaspoon finely grated orange rind
        3/4 cup orange juice
        1/4 cup brown sugar
        2/3 cup honey
        8kg cooked leg ham
        1 3/4 cups (250g) pecans

     Honey and pecan-crusted baked ham Recipe
        Step 1

        Preheat oven to 180°C/160°C fan-forced.
        Step 2

        Combine orange rind, orange juice, sugar and half the honey in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer for 8 to 10 minutes or until reduced by half.
        Step 3

        Meanwhile, using a small, sharp knife, cut through ham rind 8cm from shank. Run thumb underneath rind to separate from fat. Peel back and remove rind. Score the fat in a diamond pattern. Wrap shank end in foil. Place ham on a wire rack in a large roasting pan.
        Step 4

        Brush ham with half the glaze. Reserve 2 tablespoons of remaining glaze. Bake, basting with remaining glaze occasionally, for 40 minutes.
        Step 5

        Meanwhile, place pecans in a food processor. Process until finely chopped. Add reserved glaze. Pulse until combined. Remove ham from oven. Drizzle ham with half the remaining honey. Press pecan mixture over ham. Drizzle with remaining honey. Bake for a further 40 minutes or until pecans are golden and ham is heated through. Serve.

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     This topic brought to you from taste.com
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    Item Reviewed: Honey and pecan-crusted baked ham Recipe Rating: 5 Reviewed By: Mrs. Chef
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