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    Monday, January 25, 2016

    Marmalade and whiskey glazed turkey Recipe

    Marmalade and whiskey glazed turkey Recipe

        1 1/2 tablespoons scotch whiskey
        1/3 cup (115g) Seville marmalade
        salt and cracked black pepper
        1.5kg turkey breast fillet, trussed

        Step 1

        Preheat oven to 180°C. Grease a wire rack and place in a large roasting pan. Pour in enough hot water to cover the base of the roasting pan (to a depth of about 2cm).
        Step 2

        Combine the scotch whiskey, marmalade, salt and pepper in a small bowl. Spoon the whiskey mixture over the turkey breast, coating as much of the skin as possible.
        Step 3

        Place the turkey on the greased wire rack. Cook for 45 minutes. Remove the turkey from the oven and cover with foil. Return to oven and cook for another 45-55 minutes or until cooked through and juices run clear when thickest part of the turkey is pierced. Remove from oven and set aside for 5 minutes before slicing.

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    Item Reviewed: Marmalade and whiskey glazed turkey Recipe Rating: 5 Reviewed By: Mrs. Chef
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