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    Sunday, January 31, 2016

    Pea and potato mash Recipe

    Pea and potato mash Recipe

        1.4kg lady christl potatoes, peeled, cubed
        1 3/4 cups frozen peas
        100g creme fraiche (see note)
        50g parmesan cheese, grated

     Pea and potato mash Recipe

        Step 1

        Cook potatoes in a large saucepan of boiling water for 10 minutes or until tender, adding peas for last 4 minutes. Drain.
        Step 2

        Return potato and peas to pan. Mash until almost smooth. Add creme fraiche and parmesan. Season with salt and pepper. Stir to combine. Serve.

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    Item Reviewed: Pea and potato mash Recipe Rating: 5 Reviewed By: Mrs. Chef
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