Pea and potato mash Recipe
Ingredients
1.4kg lady christl potatoes, peeled, cubed
1 3/4 cups frozen peas
100g creme fraiche (see note)
50g parmesan cheese, grated
Pea and potato mash Recipe
Method
Step 1
Cook potatoes in a large saucepan of boiling water for 10 minutes or until tender, adding peas for last 4 minutes. Drain.
Step 2
Return potato and peas to pan. Mash until almost smooth. Add creme fraiche and parmesan. Season with salt and pepper. Stir to combine. Serve.
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