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    Sunday, January 31, 2016

    Prosciutto-wrapped beef with pesto Recipe


     
    Prosciutto-wrapped beef with pesto Recipe
        Ingredients

        14 slices (about 120g) prosciutto
        1 x 150g ctn Wattle Valley Baby Spinach with Cashew & Parmesan Chunky Dip
        1.5kg-piece beef fillet
        Fresh basil leaves, to serve


    Prosciutto-wrapped beef with pesto Recipe
        Method
        Step 1

        Preheat oven to 200°C. Place 7 prosciutto slices in a row, side-by-side and slightly overlapping, to create a rectangle. Repeat with the remaining prosciutto slices, slightly overlapping, at the long side of the first rectangle.
        Step 2

        Spread the dip over the beef. Place the beef, dip-side down, on the prosciutto. Roll up to enclose the beef. Place the beef, seam-side down, in a roasting pan. Roast for 45 minutes for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 10 minutes to rest. Top with basil.


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    Item Reviewed: Prosciutto-wrapped beef with pesto Recipe Rating: 5 Reviewed By: Mrs. Chef
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