Prosciutto-wrapped beef with pesto Recipe

 
Prosciutto-wrapped beef with pesto Recipe
    Ingredients

    14 slices (about 120g) prosciutto
    1 x 150g ctn Wattle Valley Baby Spinach with Cashew & Parmesan Chunky Dip
    1.5kg-piece beef fillet
    Fresh basil leaves, to serve


Prosciutto-wrapped beef with pesto Recipe
    Method
    Step 1

    Preheat oven to 200°C. Place 7 prosciutto slices in a row, side-by-side and slightly overlapping, to create a rectangle. Repeat with the remaining prosciutto slices, slightly overlapping, at the long side of the first rectangle.
    Step 2

    Spread the dip over the beef. Place the beef, dip-side down, on the prosciutto. Roll up to enclose the beef. Place the beef, seam-side down, in a roasting pan. Roast for 45 minutes for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Set aside for 10 minutes to rest. Top with basil.

As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes. Please Check our Disclaimer and Privacy Page.

 This topic brought to you from taste.com

1/31/2016 08:51:00 PM