Toffee truffles Recipe
Ingredients
140g packet Werther's Originals hard toffees
400g good-quality milk chocolate, chopped
1/3 cup thickened cream
1/2 teaspoon vanilla extract
50g good-quality dark chocolate, chopped
Toffee truffles Recipe
Method
Step 1
Place toffees in a food processor. Process to fine crumbs. Follow step 1 of Basic truffle recipe (see related recipe), replacing dark chocolate with 200g milk chocolate. Stir toffee through chocolate mixture.
Step 2
Follow step 2 of Basic truffle recipe (see related recipe). Freeze until firm.
Step 3
Follow step 3 of Peppermint truffles recipe (see related recipe), replacing dark chocolate with milk chocolate.
Step 4
Follow step 4 of Peppermint truffles recipe (see related recipe), replacing white chocolate with dark chocolate.
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