White chocolate truffles Recipe
Ingredients
100g slivered almonds
2 cups desiccated coconut
1/3 cup thickened cream
180g NESTLE PLAISTOWE Premium White, broken into squares
2 tablespoons coconut-flavoured liqueur (like Malibu)
White chocolate truffles Recipe
Method
Step 1
Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2
Spread nuts over baking tray. Bake for 5 minutes, or until golden. Place into a food processor and process until finely chopped.
Step 3
Spread coconut over baking tray. Bake for 3 to 4 minutes, or until light golden and toasted. Remove from oven and set aside to cool.
Step 4
Pour cream into a heat-proof bowl. Place over a saucepan of simmering water, until hot. Add chocolate. Heat, stirring with a metal spoon, until melted and smooth. Remove from heat. Stir in liqueur, nuts and 1/2 cup of coconut. Refrigerate for 3 hours, or until firm enough to roll into balls.
Step 5
Line a tray with baking paper. Place remaining coconut into a small bowl. Roll balls in coconut until well coated. Place on tray and refrigerate until ready to serve.
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