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    Saturday, January 02, 2016

    Zuccotto trifle Recipe

    Zuccotto trifle Recipe

        400g panettone, cut into 3cm pieces
        150ml good-quality dessert wine
        2 x 120g punnets fresh raspberries
        500g fresh ricotta
        60g (1/3 cup) icing sugar mixture
        1 x 600ml ctn thickened cream
        30g mixed glace fruit (such as cherries, pineapple and ginger), coarsely chopped
        Fresh raspberries, extra, to decorate
        1 x 30g Cadbury Flake bar, crumbled

    Zuccotto trifle Recipe
        Step 1

        Place half the panettone in a 2L (8-cup) capacity serving dish. Drizzle over half the wine and top with half the raspberries.
        Step 2

        Use an electric beater to beat the ricotta, icing sugar and half the cream in a bowl until smooth. Spoon the ricotta mixture over the panettone. Top with the remaining raspberries and panettone. Drizzle over the remaining wine.
        Step 3

        Use a clean electric beater to beat the remaining cream in a medium bowl until soft peaks form. Add the glace fruit and fold to combine. Spoon the cream mixture evenly over the top of the trifle. Decorate with the extra raspberries and sprinkle with Flake bar to serve.
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    Item Reviewed: Zuccotto trifle Recipe Rating: 5 Reviewed By: Mrs. Chef
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