Barbecued prawns with quick aioli meal ideas
Ingredients
2 garlic cloves, crushed
2/3 cup (170g) Thomy Delikatess Mayonnaise
2 tablespoons thick Greek yoghurt
2 tablespoons flat-leaf parsley, finely chopped
20 (about 1kg) green tiger prawns
1 tablespoon extra virgin olive oil
Lightly toasted crusty bread, to serve
Lemon slices, to serve
Barbecued prawns with quick aioli meal ideas
Method
Step 1
Place the garlic, mayonnaise, yoghurt and parsley in a bowl and stir to combine. Cover and refrigerate aioli until ready to serve.
Step 2
Using scissors, cut down the back of each prawn to reveal the intestinal tract. Pull out and discard. Rinse the prawns, then pat dry with paper towel. Place in a bowl with the olive oil and toss to coat.
Step 3
Spread about 3 tablespoons (1/4 cup) of sea salt on a plate. Roll the prawns in the salt to coat. (The salt on the shell protects the prawn flesh during barbecuing, leaving it sweet and moist.)
Step 4
Preheat a barbecue or chargrill on high heat. Cook the prawns for 2 minutes each side until cooked through and the shells are slightly charred. Place the prawns on a platter with the quick aioli and sliced bread. Serve with finger bowls of water with lemon slices to refresh hands after eating prawns.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment