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    Wednesday, March 09, 2016

    Barbecued prawns with quick aioli meal ideas

    Barbecued prawns with quick aioli meal ideas

        2 garlic cloves, crushed
        2/3 cup (170g) Thomy Delikatess Mayonnaise
        2 tablespoons thick Greek yoghurt
        2 tablespoons flat-leaf parsley, finely chopped
        20 (about 1kg) green tiger prawns
        1 tablespoon extra virgin olive oil
        Lightly toasted crusty bread, to serve
        Lemon slices, to serve

     Barbecued prawns with quick aioli meal ideas

        Step 1

        Place the garlic, mayonnaise, yoghurt and parsley in a bowl and stir to combine. Cover and refrigerate aioli until ready to serve.
        Step 2

        Using scissors, cut down the back of each prawn to reveal the intestinal tract. Pull out and discard. Rinse the prawns, then pat dry with paper towel. Place in a bowl with the olive oil and toss to coat.
        Step 3

        Spread about 3 tablespoons (1/4 cup) of sea salt on a plate. Roll the prawns in the salt to coat. (The salt on the shell protects the prawn flesh during barbecuing, leaving it sweet and moist.)
        Step 4

        Preheat a barbecue or chargrill on high heat. Cook the prawns for 2 minutes each side until cooked through and the shells are slightly charred. Place the prawns on a platter with the quick aioli and sliced bread. Serve with finger bowls of water with lemon slices to refresh hands after eating prawns.
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     This topic brought to you from taste.com
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    Item Reviewed: Barbecued prawns with quick aioli meal ideas Rating: 5 Reviewed By: Mrs. Chef
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