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    Thursday, March 03, 2016

    Brussels sprouts with bacon and pine nuts snack recipes

     
    Brussels sprouts with bacon and pine nuts snack recipes
        Ingredients

        1 lemon
        200g brussels sprouts, halved
        200g baby brussels sprouts
        50g butter
        4 bacon rashers, finely chopped
        1/4 cup (45g) toasted pine nuts


    Brussels sprouts with bacon and pine nuts snack recipes
        Method

        Step 1

        Use a zester to remove rind from lemon. (Alternatively, use a vegetable peeler to peel rind from lemon. Use a small, sharp knife to remove white pith from rind. Cut rind into very thin strips.) Juice the lemon.
        Step 2

        Cook brussels sprouts in a saucepan of boiling salted water for 3-5 minutes or until bright green and tender. Drain well.
        Step 3

        Melt butter in frying pan over high heat. Add bacon; cook, stirring, for 1-2 minutes or until lightly browned. Add the brussels sprouts, lemon rind, juice and pine nuts. Gently toss to combine. Season with salt and pepper. Serve immediately.


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    Item Reviewed: Brussels sprouts with bacon and pine nuts snack recipes Rating: 5 Reviewed By: Mrs. Chef
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