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    Thursday, March 03, 2016

    Butternut snap chocolate tartlets desserts recipes

     
    Butternut snap chocolate tartlets desserts recipes
        Ingredients

        250g packet Arnott's Butternut Snap Cookies
        65g unsalted butter, chopped
        80ml (1/3 cup) thickened cream
        200g milk chocolate or dark chocolate, chopped


    Butternut snap chocolate tartlets desserts recipes
        Method

        Step 1

        Preheat oven to 180C. Place biscuits over the holes of a 12-hole (1 1/2 tablespoons) shallow patty pan. Bake for 2 minutes or until soft, then carefully press the biscuits into the holes to mould into a shell. Cool, then transfer to a plate. Repeat with the remaining biscuits.
        Step 2

        To make the filling, place butter, cream and chocolate in a pan over very low heat, stirring continuously for 7 minutes or until smooth. Pour into a bowl. Refrigerate until just cool.
        Step 3

        Fill tartlet shells with 1 heaped teaspoons chocolate filling, then chill for 20 minutes or until set. Decorate the chocolate tartlets using the suggestions in the notes.


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    Item Reviewed: Butternut snap chocolate tartlets desserts recipes Rating: 5 Reviewed By: Mrs. Chef
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