Carpaccio meal ideas
Ingredients
1 tablespoon olive oil
300g good-quality beef fillet, trimmed of fat and sinew
100g baby rocket, to garnish
Capers, to garnish
1 lemon, cut into wedges
Sauce
1 egg yolk
3 teaspoons Dijon mustard
1/4 cup (60ml) lemon juice
75ml olive oil
2 tablespoons thick cream
Carpaccio meal ideas
Method
Step 1
Heat 1 tablespoon oil in a non-stick frypan over high heat until smoking. Add beef and cook for 45 seconds, turning to just seal all over. Transfer to a plate and season with salt and pepper. Allow to cool, then wrap in plastic wrap and place in the freezer for 20 minutes.
Step 2
Meanwhile to make the sauce, place the egg yolk, mustard and lemon juice in a bowl, then slowly whisk in olive oil until mixture becomes thick. Stir in the cream, then season with salt and pepper.
Step 3
Wash the baby rocket and dry well.
Step 4
Use a sharp knife to cut the beef into wafer thin slices, then arrange the slices on a platter. Drizzle with half of the sauce, season with pepper, sprinkle with capers and garnish with the rocket.
Step 5
Place the remaining sauce in a jug for the table. Serve with lemon wedges.
Find recipes that make the most of seasonal produce in our autumn collection. You may also enjoy our curry and soup collections.
As we believe that stylishly home often represented in a woman who care about home decors, delicious food recipes, and perfect beauty care recipes. So stylishly home brings you our hand selection of the best interior designs, furniture decoration ideas, best food recipes, and effective beauty care recipes.
Please Check our Disclaimer and Privacy Page. This topic brought to you from taste.com
0 comments:
Post a Comment