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    Wednesday, March 09, 2016

    Carpaccio meal ideas

    Carpaccio meal ideas
        1 tablespoon olive oil
        300g good-quality beef fillet, trimmed of fat and sinew
        100g baby rocket, to garnish
        Capers, to garnish
        1 lemon, cut into wedges


        1 egg yolk
        3 teaspoons Dijon mustard
        1/4 cup (60ml) lemon juice
        75ml olive oil
        2 tablespoons thick cream

    Carpaccio meal ideas

        Step 1

        Heat 1 tablespoon oil in a non-stick frypan over high heat until smoking. Add beef and cook for 45 seconds, turning to just seal all over. Transfer to a plate and season with salt and pepper. Allow to cool, then wrap in plastic wrap and place in the freezer for 20 minutes.
        Step 2

        Meanwhile to make the sauce, place the egg yolk, mustard and lemon juice in a bowl, then slowly whisk in olive oil until mixture becomes thick. Stir in the cream, then season with salt and pepper.
        Step 3

        Wash the baby rocket and dry well.
        Step 4

        Use a sharp knife to cut the beef into wafer thin slices, then arrange the slices on a platter. Drizzle with half of the sauce, season with pepper, sprinkle with capers and garnish with the rocket.
        Step 5

        Place the remaining sauce in a jug for the table. Serve with lemon wedges.

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    Item Reviewed: Carpaccio meal ideas Rating: 5 Reviewed By: Mrs. Chef
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