Celebration fruit and nut cake desserts recipes

 
Celebration fruit and nut cake desserts recipes
    Ingredients

    2/3 cup chopped dried pineapple
    1/2 cup chopped dried strawberries
    1/2 cup chopped dried mango
    2/3 cup red glace cherries, halved
    1/2 cup chopped dried peaches
    1/4 cup limoncello liqueur (see note)
    200g butter, softened
    3/4cup caster sugar
    3 eggs
    1 cup plain flour, sifted
    3/4 cup self-raising flour, sifted
    1/2 cup brazil nuts
    1/3 cup dry-roasted hazelnuts
    1/2 cup pecan nuts
    1/4 cup pistachio nuts
    Warmed honey, to serve

 Celebration fruit and nut cake desserts recipes
    Method

    Step 1

    Preheat oven to 160°C/140°C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan. Line base and side with 3 sheets baking paper.
    Step 2

    Combine pineapple, strawberry, mango, cherries, peach and limoncello in a bowl.
    Step 3

    Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition (mixture will appear curdled). Stir in pineapple mixture. Stir in flours. Spread mixture into prepared pan. Top with nuts, pressing down lightly to secure.
    Step 4

    Bake for 1 hour 45 minutes to 2 hours or until a skewer inserted in centre of cake comes out clean (cover cake loosely with foil after 45 minutes to avoid nuts burning).
    Step 5

    Turn covered cake upside-down onto a board. Cool overnight. Place cake, right side up, on plate. Brush with warmed honey. Serve.

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3/10/2016 06:27:00 PM