Chocolate and cherry trifle desserts recipes
Ingredients
540g pkt White Wings rich chocolate cake
2 Coles Brand Australian Free Range Eggs
60g butter, softened
500g thick vanilla custard
680g jar sour pitted cherries
1/4 cup (60ml) kirsch (optional)
300ml thickened cream
1 tablespoon icing sugar
1 teaspoon vanilla extract
50g dark chocolate, grated
Chocolate and cherry trifle desserts recipes
Method
Step 1
Prepare the cake mix with the eggs, butter and 175ml water following packet directions. Turn onto a wire rack to cool. Cut the cake horizontally into 3 even layers.
Step 2
Whisk the custard and chocolate frosting mix from the packet in a bowl until well combined.
Step 3
Drain cherries, reserving 1/2 cup (125ml) juice. Combine reserved cherry juice and kirsch in a jug. Use an electric mixer to whisk cream, icing sugar and vanilla in a bowl until soft peaks form.
Step 4
Place 1 cake layer in the base of a deep, straight-sided 20cm trifle bowl. Drizzle with 1/4 cup (60ml) of kirsch mixture. Top with one-third of the custard mixture, one-third of the cherries, one-third of the grated chocolate and one-third of the cream mixture. Repeat layering, finishing with cherries, cream mixture and grated chocolate. Cover and place in the fridge overnight to develop the flavours.
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